With the holidays right around the corner, it's the perfect time for something like this.
Here is a turkey recipe that also includes the use of popcorn as a stuffing -- imagine that.
When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.
8 - 15 lb. turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste
1.) Preheat oven to 350 degrees.
2.) Brush turkey well with melted butter salt, and pepper.
3.) Fill cavity with stuffing and popcorn.
4.) Place in baking pan with the neck end toward the back of the oven.
5.) Listen for the popping sounds.
6.) When the turkey's ass blows the oven door open and the bird flies across the room, it's done.
And, you thought I didn't cook...
sp
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Don't compare your life to others. You have no idea what their journey is all about.
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SSN683 Association member
Par Excellence
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2008 Bayliner 340 - "Wild Whim"
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I live in my own little world....but it's okay-they know me here!!!
Avid practitioner of the martial art: KLIK-PAO.
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Anyone that sez "Size doesn't matter" has never owned a boat!